Mint Hot Chocolate

Ingredients: ½ cup semi-sweet chocolate chips 2 cups unsweetened almond milk 1 teaspoon vanilla extract ¾ - 1 teaspoon peppermint extract 1 tablespoon maple syrup Pinch salt

Ingredients: Mint Whipped Cream (optional) 13.5 ounces full fat coconut milk ½ - ¾ teaspoon peppermint extract

Warm the almond milk in a saucepan. Add chocolate chips, vanilla extract, peppermint extract, maple syrup, and salt and simmer on low for a few minutes until chocolate melts.

Mint Whipped Cream:  Place coconut milk in the fridge overnight. You can scoop off the coconut cream off the top or use the whole can.* Mix coconut milk and peppermint extract in a blender.

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