Miso Potato Salad (No Mayo)

Ingredients: 2 ½ cups quartered red potatoes Miso Dressing 1 tablespoon white miso paste 2 tablespoons tahini

Ingredients: ¼ cup apple juice 2 teaspoons maple syrup Green parts of green onions chopped (for garnish) Salt and pepper

Miso Dressing Whisk until ingredients until smooth. Potato Salad Add quartered potatoes to a medium saucepan with cold water.

Add salt. Boil until tender, about 15 minutes depending upon the size of potatoes. Drain and let cool.

Chop potatoes into bite-sized pieces and add to a bowl. Pour dressing over the potatoes. Mix well. Add salt and pepper to taste. Top with chopped green onion.

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