Mocha Almond Overnight Oats

Ingredients:   ½ cup gluten free rolled oats  1 tablespoon cacao powder   1 tablespoon chia seeds (optional)  2 teaspoons agave syrup  1-2 tablespoons almond butter  ½  cup brewed coffee

 Place oats, cacao powder, chia seeds, agave syrup, and almond butter in a 12 ounce mason jar. Stir ingredients together.

 Add brewed coffee. Let cool, then put in the fridge overnight. To serve, stir again, and add cacao nibs, dark chocolate chips, or dark chocolate chunks.

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