Mojito Kombucha

Ingredients: 12 cups homemade kombucha 1 cup lime juice 1 cup agave syrup 16 mint leaves finely chopped

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.

Pour ¼ cup lime juice, ¼ cup agave syrup, and 4 mint leaves into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get the recipe @ createmindfully.com