Passion Fruit Kombucha

Ingredients: – 12 cups homemade kombucha – 2 cups passion fruit fresh or frozen

Ingredients: – 12 cups homemade kombucha – 2 cups passion fruit fresh or frozen

If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup passion fruit into each 25 ounce bottle.

If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup passion fruit into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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