Peanut Butter Banana Porridge
Ingredients: 1 cup gluten free rolled oats ground 2 tablespoons flax seeds ground 2 cups unsweetened almond milk 1 banana divided
Ingredients continued: ¼ cup peanut butter ¼ cup maple syrup 2 pinches of salt Coconut flakes optional
Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.
Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.
Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.
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