Peanut Butter Banana Porridge

Ingredients:   1 cup gluten free rolled oats ground  2 tablespoons flax seeds ground  2  cups unsweetened almond milk   1 banana divided

Ingredients continued:   ¼ cup peanut butter ¼ cup maple syrup 2 pinches of salt Coconut flakes optional

Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.

Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.

Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.

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