Pecan Fat Bombs

Ingredients: 1/2 cup pecans + more for topping 1/2 cup coconut oil 1 teaspoon vanilla extract 16 drops stevia salt

Mix all ingredients. Spoon into a mini cupcake pan. Top each with a pecan. Freeze.

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Other Vegan Keto Recipes:

Zucchini Lasagna Roll-Ups

Baked Tofu Fries

Chocolate Low Carb Vegan Fudge