Pecan Fat Bombs

Ingredients: 1/2 cup pecans + more for topping 1/2 cup coconut oil 1 teaspoon vanilla extract 16 drops stevia salt Ingredients: 1/2 cup pecans + more for topping 1/2 cup coconut oil 1 teaspoon vanilla extract 16 drops stevia salt

Mix all ingredients. Spoon into a mini cupcake pan. Top each with a pecan. Freeze. Mix all ingredients. Spoon into a mini cupcake pan. Top each with a pecan. Freeze.

Click to get the recipe @ createmindfully.com

Other Vegan Keto Recipes: Zucchini Lasagna Roll-Ups Baked Tofu Fries Chocolate Low Carb Vegan Fudge