Pumpkin Pie Overnight Oats

Ingredients: ½ cup gluten free rolled oats ½ cup unsweetened almond milk ¼ cup pumpkin purée

Ingredients continued: 1 tablespoon maple syrup ¼ teaspoon pumpkin pie spice Pinch salt Pecans (optional)

Place rolled oats, almond milk, pumpkin purée, maple syrup, pumpkin pie spice, and salt in a mason jar. Let sit overnight. Top oats with pecans.

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