Ranch Kale Chips

Ingredients: 1 tablespoon olive oil 2 teaspoons dried parsley 1 teaspoon dried dill ¼ teaspoon onion powder Ingredients: 1 tablespoon olive oil 2 teaspoons dried parsley 1 teaspoon dried dill ¼ teaspoon onion powder

Ingredients continued: ¼ teaspoon garlic powder 1 teaspoon nutritional yeast Salt 4 cups kale Ingredients continued: ¼ teaspoon garlic powder 1 teaspoon nutritional yeast Salt 4 cups kale

Mix the olive oil, dried parsley, dried dill, onion powder, garlic powder, nutritional yeast, and salt. Wash and dry the kale. Remove stems and break into pieces. Mix the olive oil, dried parsley, dried dill, onion powder, garlic powder, nutritional yeast, and salt. Wash and dry the kale. Remove stems and break into pieces.

Toss the kale into the mix covering all the pieces. Spread onto a parchment lined baking sheet. Bake @ 300° for 7 minutes, flip, and bake for 8 minutes more, or until crispy. Toss the kale into the mix covering all the pieces. Spread onto a parchment lined baking sheet. Bake @ 300° for 7 minutes, flip, and bake for 8 minutes more, or until crispy.

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