Raspberry Compote

Ingredients: 3 cups raspberries fresh or frozen 3 tablespoons agave syrup or maple syrup 3 tablespoons water

Ingredients: 3 cups raspberries fresh or frozen 3 tablespoons agave syrup or maple syrup 3 tablespoons water

Place all ingredients in a small saucepan. Bring to a boil, stirring occasionally. Lower heat and cook on medium heat until raspberries break down and sauce thickens, about 5-7 minutes.

Place all ingredients in a small saucepan. Bring to a boil, stirring occasionally. Lower heat and cook on medium heat until raspberries break down and sauce thickens, about 5-7 minutes.

Place in a jar or other airtight container and let cool before placing in the fridge.

Place in a jar or other airtight container and let cool before placing in the fridge.

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