Red Pepper and Artichoke Pasta Salad

Ingredients: 8 oz. gluten free Rotelle pasta - I used a red lentil & quinoa pasta 15 oz. garbanzo beans ½ cup chopped red pepper ½ cup marinated artichokes  chopped

Ingredients: 8 oz. gluten free Rotelle pasta - I used a red lentil & quinoa pasta 15 oz. garbanzo beans ½ cup chopped red pepper ½ cup marinated artichokes  chopped

Ingredients: ¼ cup black and green olives chopped 3 tablespoons capers ½ cup Roasted Red Pepper Tahini Dressing 2 teaspoons red pepper flakes Salt and pepper

Ingredients: ¼ cup black and green olives chopped 3 tablespoons capers ½ cup Roasted Red Pepper Tahini Dressing 2 teaspoons red pepper flakes Salt and pepper

Cook pasta according to direction. Drain and let cool.

Cook pasta according to direction. Drain and let cool.

Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper tahini dressing, and red pepper flakes in a bowl. Add salt and pepper.

Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper tahini dressing, and red pepper flakes in a bowl. Add salt and pepper.

Click to get  the recipe @ createmindfully.com