Restaurant Style Salsa

Ingredients: – 4  Hot House tomatoes – ½ cup chopped onion – 2 cloves garlic minced – 2 tablespoons lime juice

Ingredients: – 4  Hot House tomatoes – ½ cup chopped onion – 2 cloves garlic minced – 2 tablespoons lime juice

Ingredients: – 1 ½ teaspoons finely chopped serrano pepper – Salt – ½ cup chopped cilantro

Ingredients: – 1 ½ teaspoons finely chopped serrano pepper – Salt – ½ cup chopped cilantro

Slit each tomato with an x on one side. Boil water in a saucepan. Put tomatoes in boiling water for a few minutes. Pull out each one and put in an ice water bath.

Slit each tomato with an x on one side. Boil water in a saucepan. Put tomatoes in boiling water for a few minutes. Pull out each one and put in an ice water bath.

Peel the skin and take out the core. Set aside. Put tomatoes, onion, garlic, serrano pepper, salt, and lime juice in a food processor and blend until smooth. Do not add cilantro yet.

Peel the skin and take out the core. Set aside. Put tomatoes, onion, garlic, serrano pepper, salt, and lime juice in a food processor and blend until smooth. Do not add cilantro yet.

Pour ingredients into a saucepan and simmer on medium-low heat for 30 minutes. The flavors get concentrated as you cook it. Add chopped cilantro about 3-5 minutes before you are done cooking.

Pour ingredients into a saucepan and simmer on medium-low heat for 30 minutes. The flavors get concentrated as you cook it. Add chopped cilantro about 3-5 minutes before you are done cooking.

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