Roasted Brussels Sprouts and Apples with Tahini Dressing

Ingredients         4 cups brussels sprouts halved lengthwise  2 Granny smith apples sliced   2 tablespoons olive oil  Salt and pepper  ¼ cup pecans chopped  ¼ cup dried cranberries

Tahini Dressing  2 tablespoons tahini  2 tablespoons lemon juice  ¼ cup water  ¼ teaspoon garlic powder  Salt and pepper

  Preheat oven to 400°. Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400° for 20 minutes.  –

 Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender. 

  Tahini Dressing: While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.

   Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.

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