Roasted Brussels Sprouts and Apples with Tahini Dressing

Ingredients 4 cups brussels sprouts halved lengthwise 2 Granny smith apples sliced 2 tablespoons olive oil Salt and pepper ¼ cup pecans chopped ¼ cup dried cranberries

Tahini Dressing 2 tablespoons tahini 2 tablespoons lemon juice ¼ cup water ¼ teaspoon garlic powder Salt and pepper

Preheat oven to 400°. Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400° for 20 minutes. –

Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender.

Tahini Dressing: While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.

Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.

Click to get the recipe @ createmindfully.com