Roasted Red Pepper Tahini Dressing

Ingredients: 1 red pepper or a roasted red pepper from a jar olive oil ¼ cup tahini 3 tablespoons lemon juice 1 garlic clove minced Ingredients: 1 red pepper or a roasted red pepper from a jar olive oil ¼ cup tahini 3 tablespoons lemon juice 1 garlic clove minced

Drizzle olive oil in a pan. Slice red pepper in half, remove seeds, and place with skin facing up on pan. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred. Drizzle olive oil in a pan. Slice red pepper in half, remove seeds, and place with skin facing up on pan. Drizzle a little more olive oil on top. Roast @ 450° for about 25 minutes, or until charred.

Remove skin after peppers have cooled. Mix all ingredients in a food processor. Use as a dressing or spread. Remove skin after peppers have cooled. Mix all ingredients in a food processor. Use as a dressing or spread.

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