Roasted Sweet Potato and Apple Salad

Ingredients:   Sweet Mustard Dressing  1 tablespoon Dijon mustard  1 tablespoon maple syrup  1 tablespoon vegan mayo or vegetable oil  1 tablespoon apple cider vinegar

Ingredients  Salad  3 sweet potatoes, peeled and cubed   1 tablespoon olive oil  Salt and pepper  1 Granny Smith apple, chopped   ½ cup rosemary walnuts  ½ cup dried cranberries

Sweet Mustard Dressing:  Mix all ingredients.

Salad:   Mix peeled and cubed sweet potato with olive oil. Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.

Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.

Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.

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