Savory Baked Tofu

Ingredients: 14 ounces extra firm tofu drained and pressed 2 tablespoons tamari 1 teaspoon mustard 2 teaspoons apple cider vinegar ¼ teaspoon paprika ½ teaspoon toasted sesame oil Olive oil Ingredients: 14 ounces extra firm tofu drained and pressed 2 tablespoons tamari 1 teaspoon mustard 2 teaspoons apple cider vinegar ¼ teaspoon paprika ½ teaspoon toasted sesame oil Olive oil

Mix all ingredients except tofu. Slice drained and pressed tofu into ½" rectangles. Place in marinade. Marinate for at least an hour. Mix all ingredients except tofu. Slice drained and pressed tofu into ½" rectangles. Place in marinade. Marinate for at least an hour.

Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes. Flip and bake another 20 minutes, or until slightly crispy on the outside. Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes. Flip and bake another 20 minutes, or until slightly crispy on the outside.

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