Sesame Tamari Almonds
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Ingredients:
¼ cup maple syrup or agave syrup 2 teaspoons toasted sesame oil 2 tablespoons low sodium gluten free tamari 2 pinches of salt 2 cups raw almonds 2 tablespoons sesame seeds
Ingredients:
¼ cup maple syrup or agave syrup 2 teaspoons toasted sesame oil 2 tablespoons low sodium gluten free tamari 2 pinches of salt 2 cups raw almonds 2 tablespoons sesame seeds
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Mix maple syrup, toasted sesame oil, tamari, and salt. Place almonds in a nonstick pan. Add sesame tamari mixture.
Mix maple syrup, toasted sesame oil, tamari, and salt. Place almonds in a nonstick pan. Add sesame tamari mixture.
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Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes.
Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes.
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Sprinkle sesame seeds on and stir until thoroughly covering almonds. Spread on parchment paper or aluminum foil to cool.
Sprinkle sesame seeds on and stir until thoroughly covering almonds. Spread on parchment paper or aluminum foil to cool.
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Click to get the recipe @ createmindfully.com
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