Sesame Tamari Almonds

Ingredients: ¼ cup maple syrup or agave syrup 2 teaspoons toasted sesame oil 2 tablespoons low sodium gluten free tamari 2 pinches of salt 2  cups raw almonds 2 tablespoons sesame seeds

Mix maple syrup, toasted sesame oil, tamari, and salt. Place almonds in a nonstick pan. Add sesame tamari mixture.

Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes.

Sprinkle sesame seeds on and stir until thoroughly covering almonds. Spread on parchment paper or aluminum foil to cool.

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