Southwestern Buddha Bowl

Ingredients: 1 ½ cups sliced sweet potato 1 ½ cups zucchini and yellow squash ¾ cup sliced red pepper ¾ cup sliced red onion drizzle of olive oil

Ingredients: 1 ½ cups sliced sweet potato 1 ½ cups zucchini and yellow squash ¾ cup sliced red pepper ¾ cup sliced red onion drizzle of olive oil

Ingredients: salt and pepper pinch of oregano Quinoa ½ cup quinoa 1 cup water Maple chipotle black beans 15 ounce can black beans

Ingredients: salt and pepper pinch of oregano Quinoa ½ cup quinoa 1 cup water Maple chipotle black beans 15 ounce can black beans

Ingredients: ¼ cup low sodium vegetable broth 2 teaspoons crushed chipotle pepper or 2 chipotle in adobo sauce 4 teaspoons maple syrup 2 teaspoons low sodium gluten free tamari

Ingredients: ¼ cup low sodium vegetable broth 2 teaspoons crushed chipotle pepper or 2 chipotle in adobo sauce 4 teaspoons maple syrup 2 teaspoons low sodium gluten free tamari

Ingredients: For bowls chipotle dressing 3 cups spinach Instructions: Preheat oven to 450°. Quinoa: Rinse quinoa thoroughly. Place water and quinoa in a saucepan and bring to a boil.

Ingredients: For bowls chipotle dressing 3 cups spinach Instructions: Preheat oven to 450°. Quinoa: Rinse quinoa thoroughly. Place water and quinoa in a saucepan and bring to a boil.

Reduce to a simmer, cover and cook until all the water is absorbed, about 10-15 minutes. Roasted vegetables: Place sliced vegetables in a baking dish. Drizzle olive oil over vegetables.

Reduce to a simmer, cover and cook until all the water is absorbed, about 10-15 minutes. Roasted vegetables: Place sliced vegetables in a baking dish. Drizzle olive oil over vegetables.

Sprinkle salt, pepper, and oregano on top. Roast at 450° for 15-20 minutes*, or vegetables are cooked through and browned.

Sprinkle salt, pepper, and oregano on top. Roast at 450° for 15-20 minutes*, or vegetables are cooked through and browned.

Maple Chipotle Black Beans: Place black beans, vegetable broth, chipotle, maple syrup, and tamari in a pan. Cook on medium heat until liquid is dissolved.

Maple Chipotle Black Beans: Place black beans, vegetable broth, chipotle, maple syrup, and tamari in a pan. Cook on medium heat until liquid is dissolved.

Bowls: Place spinach, quinoa, roasted vegetables, and maple chipotle black beans in bowls. Drizzle chipotle dressing on top.

Bowls: Place spinach, quinoa, roasted vegetables, and maple chipotle black beans in bowls. Drizzle chipotle dressing on top.

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