Spiced Kombucha

Ingredients: 12 cups homemade kombucha 4 teaspoons ground ginger 2 teaspoons cinnamon ½ teaspoon allspice ½ teaspoon cardamom ½ cup maple syrup 4 teaspoons vanilla extract

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.

Pour 1 teaspoon ground ginger, ½ teaspoon cinnamon, ⅛ teaspoon allspice, ⅛ teaspoon cardamom, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get the recipe @ createmindfully.com