Spinach and Broccoli Vegan Quiche

Crust Ingredients: 2 cups chickpea flour 1/2 cup ice cold water 1 tablespoon olive oil Pinch salt Mix and spread into an oiled cake pan. Bake @ 350° for 20-25 minutes.

Filling Ingredients: 1/4 cup chopped onion 1 tablespoon olive oil 1 clove garlic 2 cups chopped broccoli 4 cups spinach tomato 14 oz. firm tofu and...

Filling Ingredients continued: 2 tablespoons miso 1 tablespoon tamari 2 tablespoons nutritional yeast salt and pepper tomato

Cook onions until translucent. Add garlic and broccoli. Cook until tender. Add spinach and cook until wilted.

Mix with tofu, miso, tamari, nutritional yeast, and salt and pepper. Add filling to crust and bake @ 400 ° for 20-25 minutes.

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