Sriracha Baked Tofu Fries

Ingredients: 14 oz. firm tofu 2 tablespoons olive oil 1 teaspoon sriracha powder salt and pepper

Sweet Chili Mango Dipping Sauce: 1/2 cup chopped mango 1/4 cup sweet chili sauce 1 1/2 teaspoons sriracha sauce 1 1/2 teaspoons lime juice

Mix olive oil and spices. Coat tofu and bake @ 400° for 40 minutes. Mix sauce ingredients in blender.

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