Sriracha Kale Chips

Ingredients: – 1 tablespoon olive oil – 2 teaspoons sriracha sauce – 2 teaspoons nutritional yeast – Salt – 4 cups kale

Preheat oven to 300°. Mix the olive oil, sriracha sauce, nutritional yeast, and salt. Wash and dry the kale. Remove stems and break the leaves into pieces.

Preheat oven to 300°. Mix the olive oil, sriracha sauce, nutritional yeast, and salt. Wash and dry the kale. Remove stems and break the leaves into pieces.

Toss the kale into the mix covering all the pieces. Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.

Toss the kale into the mix covering all the pieces. Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.

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