Strawberries and Coconut Cream
Ingredients: 13.5 ounce full fat coconut milk 1 teaspoon vanilla extract 1 cup chopped strawberries
Put coconut milk into fridge overnight so it solidifies on top. Scoop out the solid part. With either a hand mixer or Nutribullet, whip with vanilla extract until it is light and airy.
Layer strawberries and coconut cream in a dessert glass or bowl.
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