Strawberry Hibiscus Kombucha

Ingredients: 12 cups hibiscus kombucha 2 cups chopped strawberries

Ingredients: 12 cups hibiscus kombucha 2 cups chopped strawberries

Line up 4 bottles (25 ounce) with flip top lids. Smush ½ cup strawberries into each 25 ounce bottle.

Line up 4 bottles (25 ounce) with flip top lids. Smush ½ cup strawberries into each 25 ounce bottle.

Using a funnel, pour freshly made hibiscus kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made hibiscus kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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