Strawberry Mojito Kombucha

Ingredients: 12 cups homemade kombucha 2 cups chopped strawberries 1 cup lime juice 1 cup agave syrup 16 mint leaves finely chopped

Ingredients: 12 cups homemade kombucha 2 cups chopped strawberries 1 cup lime juice 1 cup agave syrup 16 mint leaves finely chopped

Juice limes. Line up 4 bottles (25 ounce) with flip top lids.

Juice limes. Line up 4 bottles (25 ounce) with flip top lids.

Pour ½ cup chopped strawberries, ¼ cup lime juice, ¼ cup agave syrup, and 4 mint leaves into each 25 ounce bottle.

Pour ½ cup chopped strawberries, ¼ cup lime juice, ¼ cup agave syrup, and 4 mint leaves into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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