Sugar Free Mounds Bars

Filling: 13.5 oz. coconut milk 2 cups shredded coconut 15 drops stevia salt Coating: 3/4 cup cacao powder 3/4 cup coconut oil 30 drops stevia 1 1/2 teaspoon vanilla extract

Mix filling ingredients. Refrigerate. Form into bars. Mix coating ingredients.

Dip bars into coating and place in fridge or freezer.

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