Sugar Free Pickled Peppers and Onions

Ingredients: – 8 ounces serrano peppers sliced (approx. 24) – 1 cup sliced onions – 2 cloves garlic minced – 1 ½ cups distilled white vinegar – 1 ½ cups water – ¾ cup erythritol – Pinch salt

Ingredients: – 8 ounces serrano peppers sliced (approx. 24) – 1 cup sliced onions – 2 cloves garlic minced – 1 ½ cups distilled white vinegar – 1 ½ cups water – ¾ cup erythritol – Pinch salt

Put sliced peppers and onions in a mason jar. Combine vinegar, water, erythritol, and pinch of salt in a pan.

Put sliced peppers and onions in a mason jar. Combine vinegar, water, erythritol, and pinch of salt in a pan.

Bring to a boil, then simmer 5 minutes, or until erythritol is dissolved. Pour over peppers and onions and cover completely. Let cool and refrigerate*.

Bring to a boil, then simmer 5 minutes, or until erythritol is dissolved. Pour over peppers and onions and cover completely. Let cool and refrigerate*.

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