Toss garbanzo beans with olive oil, chipotle powder, erythritol, and pinch of salt. Spread out on tinfoil, parchment paper, or a silicone baking mat on top of a baking sheet.
Toss garbanzo beans with olive oil, chipotle powder, erythritol, and pinch of salt. Spread out on tinfoil, parchment paper, or a silicone baking mat on top of a baking sheet.