Sweet and Spicy Sriracha Beans on Toast

Ingredients: 2 tablespoons sriracha sauce 1 tablespoon maple syrup 3 tablespoons ketchup 1 tablespoon blackstrap molasses

Ingredients: 15.5 ounce can of great northern beans Salt and pepper 4 pieces gluten free bread, toasted

Mix the first four ingredients and add them to a pan. Add beans. Cook on medium heat until some of the sauce cooks down, about 5 minutes depending upon how saucy you want it. Serve over toast.

Click to get  the recipe @ createmindfully.com