Ingredients:
7 ounces Pad Thai rice noodles
¼ cup tahini
¼ cup water
1 tablespoon lemon juice
1 clove garlic minced
½ teaspoon minced ginger
2 teaspoons maple syrup
Ingredients:
7 ounces Pad Thai rice noodles
¼ cup tahini
¼ cup water
1 tablespoon lemon juice
1 clove garlic minced
½ teaspoon minced ginger
2 teaspoons maple syrup
Bring a large pot of water to a boil. Add rice noodles and cook 5-7 minutes (depending upon the size of noodles), or until tender but still chewy. Drain water.