Tamari Seaweed Flax Crackers
Ingredients: ½ cup flax seeds ½ cup golden flax seeds 1 ½ cups water 2 tablespoon low sodium gluten free tamari 2 nori sheets broken up (½ cup)
Soak flaxseeds and tamari in water for at least an hour. Next, add nori. Mix thoroughly.
Spoon 1 heaping tablespoonful per cracker on a Teflon sheet. Put in dehydrator and dehydrate at 110° for 24-28 hours, or until crispy.
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