Tarragon Tofu Salad

Ingredients: – ½ cup vegan mayo  – 1 teaspoon ground mustard – ½ teaspoon mustard seeds (optional) – 2 tablespoons lemon juice – ½ teaspoon lemon zest – 1 tablespoon maple syrup or agave syrup

Ingredients: – 14 oz. firm tofu drained – 1 cup roasted cashew pieces – 1 cup chopped celery – 3 tablespoons chopped red onion – 2 tablespoons chopped fresh tarragon – Salt and pepper

Mix vegan mayo, ground mustard, mustard seeds, lemon juice, lemon zest, maple syrup, and salt and pepper in a bowl.

Mix vegan mayo, ground mustard, mustard seeds, lemon juice, lemon zest, maple syrup, and salt and pepper in a bowl.

Slice tofu into cubes (or mash) and add to the dressing. Add roasted cashews, chopped celery, red onion, and tarragon. Mix together. Serve on lettuce leaves, in a wrap or sandwich.

Slice tofu into cubes (or mash) and add to the dressing. Add roasted cashews, chopped celery, red onion, and tarragon. Mix together. Serve on lettuce leaves, in a wrap or sandwich.

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