Thai Peanut Noodles

Ingredients: 7 ounces Pad Thai rice noodles ¼ cup peanut butter ¼ cup sweet red chili sauce 1 tablespoon low sodium gluten free tamari

Ingredients: 7 ounces Pad Thai rice noodles ¼ cup peanut butter ¼ cup sweet red chili sauce 1 tablespoon low sodium gluten free tamari

Ingredients: 2 tablespoons lime juice or brown rice vinegar 2 teaspoons sriracha sauce ¼ cup water Toppings Chopped peanuts Chopped green onion Chopped basil

Ingredients: 2 tablespoons lime juice or brown rice vinegar 2 teaspoons sriracha sauce ¼ cup water Toppings Chopped peanuts Chopped green onion Chopped basil

Mix peanut butter, sweet red chili sauce, low sodium gluten free tamari, lime juice, sriracha sauce, and water. Bring a large pot of water to a boil.

Mix peanut butter, sweet red chili sauce, low sodium gluten free tamari, lime juice, sriracha sauce, and water. Bring a large pot of water to a boil.

Add rice noodles and cook 5-7 minutes (depending upon the size of noodles), or until tender but still chewy. Drain water.

Add rice noodles and cook 5-7 minutes (depending upon the size of noodles), or until tender but still chewy. Drain water.

Toss noodles with peanut sauce. Divide into bowls. Sprinkle chopped peanuts, green onions and basil on top.

Toss noodles with peanut sauce. Divide into bowls. Sprinkle chopped peanuts, green onions and basil on top.

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