Thai Pinwheels with Peanut Sauce

Ingredients: Peanut Sauce ¼ cup peanut butter ¼ cup sweet red chili sauce ½ teaspoon sriracha ½ teaspoon low sodium gluten free tamari

Ingredients: Peanut Sauce ¼ cup peanut butter ¼ cup sweet red chili sauce ½ teaspoon sriracha ½ teaspoon low sodium gluten free tamari

Ingredients: 1 teaspoon brown rice vinegar 1 tablespoon lime juice - I used key limes Filling 1 tortilla - I used a spinach, amaranth, and mesquite blend

Ingredients: 1 teaspoon brown rice vinegar 1 tablespoon lime juice - I used key limes Filling 1 tortilla - I used a spinach, amaranth, and mesquite blend

Ingredients: 3 tablespoons cilantro 2 tablespoons grated carrot ½ fresh or roasted red pepper ½ avocado sliced

Ingredients: 3 tablespoons cilantro 2 tablespoons grated carrot ½ fresh or roasted red pepper ½ avocado sliced

Mix all the sauce ingredients together. Refrigerate if necessary to thicken.

Mix all the sauce ingredients together. Refrigerate if necessary to thicken.

On a tortilla, spread peanut sauce, cilantro, grated carrot, red pepper, and avocado. Roll tightly, and slice with a serrated or really sharp knife.

On a tortilla, spread peanut sauce, cilantro, grated carrot, red pepper, and avocado. Roll tightly, and slice with a serrated or really sharp knife.

Click to get  the recipe @ createmindfully.com