Thai Pizza

Peanut sauce:  ½ cup peanut butter  ½ cup light coconut milk  1 tablespoon rice vinegar  1 tablespoon coconut sugar 1 tablespoon toasted sesame oil

Peanut sauce continued: 1 tablespoon tamari  1 clove garlic minced  2 teaspoons minced ginger 1 teaspoon sriracha sauce

Ginger Garlic Tofu:  2 teaspoons minced ginger  1  clove garlic minced  1 tablespoon tamari  1 tablespoon toasted sesame oil   14 oz. firm tofu

Pizza: ( 9" pizza)  gluten free mix or dough   2 tablespoons peanut sauce + more for drizzling on top  4 tablespoons crumbled ginger garlic tofu

Pizza continued:   3 tablespoons finely chopped carrots 3 tablespoons chopped red pepper 2 tablespoons chopped cilantro

Peanut sauce: Mix all peanut sauce ingredients in blender  until well blended.  Refrigerate for at least an hour so that sauce thickens.

 Ginger Garlic Tofu: Combine minced ginger and garlic with tamari, and sesame oil.  Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes.

Slice tofu and put in marinade. Marinate for at less an hour to overnight. Cook in sesame oil until golden brown, then flip and cook other side until golden brown.

 Mix / cook pizza dough according to directions.  Pizza: Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450° for 10 minutes more.

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