Thai Veggie Wrap

Ingredients: 1 large red pepper julienned 1 carrot julienned 1 cucumber julienned 2 avocados sliced Cilantro Mint 4 gluten free tortillas Ingredients: 1 large red pepper julienned 1 carrot julienned 1 cucumber julienned 2 avocados sliced Cilantro Mint 4 gluten free tortillas

Ingredients continued: ¼ cup peanut butter ¼ cup sweet chili sauce 1 tablespoon low sodium gluten free tamari 2 tablespoons lime juice 2 teaspoons sriracha sauce Water Ingredients continued: ¼ cup peanut butter ¼ cup sweet chili sauce 1 tablespoon low sodium gluten free tamari 2 tablespoons lime juice 2 teaspoons sriracha sauce Water

Peanut Sauce: Mix all ingredients. Peanut Sauce: Mix all ingredients.

Wraps: Spread peanut sauce on a tortilla. Layer veggies and herbs on tortilla. Fold over sides of tortilla and roll away from you making a tight burrito. Wraps: Spread peanut sauce on a tortilla. Layer veggies and herbs on tortilla. Fold over sides of tortilla and roll away from you making a tight burrito.

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