Tofu Nacho Cheese Sauce

Ingredients: – 14 ounces silken tofu – ¼ cup nutritional yeast – 5 tablespoons green chiles divided – 1 teaspoon turmeric – 2 tablespoons cornstarch

Ingredients: – 14 ounces silken tofu – ¼ cup nutritional yeast – 5 tablespoons green chiles divided – 1 teaspoon turmeric – 2 tablespoons cornstarch

Ingredients: – ½ teaspoon chili powder – ¼ teaspoon paprika – ¼ teaspoon cumin – ¼ teaspoon cayenne pepper – ¼ teaspoon salt – ½ cup salsa

Ingredients: – ½ teaspoon chili powder – ¼ teaspoon paprika – ¼ teaspoon cumin – ¼ teaspoon cayenne pepper – ¼ teaspoon salt – ½ cup salsa

In a food processor, mix silken tofu, nutritional yeast, half of the green chiles, turmeric, corn starch, chili powder, paprika, cumin, cayenne pepper, and salt.

In a food processor, mix silken tofu, nutritional yeast, half of the green chiles, turmeric, corn starch, chili powder, paprika, cumin, cayenne pepper, and salt.

Pour in a pan and cook on medium-high heat until it thickens. Add in salsa and the rest of the green chiles, and cook a couple of minutes longer, until heated through.

Pour in a pan and cook on medium-high heat until it thickens. Add in salsa and the rest of the green chiles, and cook a couple of minutes longer, until heated through.

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