Tofu Noodle Soup

Ingredients: 1 medium onion 1 garlic clove 2 celery stalks 2 carrots 2 tablespoons olive oil 6 cups vegetable broth Ingredients: 1 medium onion 1 garlic clove 2 celery stalks 2 carrots 2 tablespoons olive oil 6 cups vegetable broth

Ingredients continued: 3/4 teaspoon dried thyme 1 bay leaf 2 tablespoons tamari 8 oz. pasta salt and pepper savory baked tofu Ingredients continued: 3/4 teaspoon dried thyme 1 bay leaf 2 tablespoons tamari 8 oz. pasta salt and pepper savory baked tofu

Cook onions, carrots, and celery until softened. Cook onions, carrots, and celery until softened.

Add vegetable broth, herbs, and noodles. Cook until noodles are tender, then add tofu. Add vegetable broth, herbs, and noodles. Cook until noodles are tender, then add tofu.

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