Tofu Ricotta Stuffed Breadsticks
Ingredients: pizza dough 1/2 batch tofu ricotta olive oil sun-dried tomato sauce or marinara sauce
Tofu Ricotta: 14 oz firm tofu 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove garlic 1 tablespoon olive oil salt and pepper
Tofu Ricotta: Mix all ingredients in a food processor. Breadsticks: Make dough according to directions.
Breadsticks continued: Mix Italian seasoning into dough and let rise if needed. Sprinkle flour or cornmeal on cutting board.Roll out the dough and slice.
Spread tofu ricotta down the center of a strip. Fold over the dough so that the sides meet. Roll into a breadstick. Repeat with the rest of dough.
Place on an oiled parchment lined baking sheet. Bake for 18-20 minutes, or until golden brown.
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