Tofu Scramble Breakfast Burrito

Ingredients: 14 oz. firm tofu 1 tablespoon olive oil 1 cup chopped onion 1 clove garlic minced 1 teaspoon chopped serrano pepper 1 cup chopped red pepper 15 oz. can of black beans Ingredients: 14 oz. firm tofu 1 tablespoon olive oil 1 cup chopped onion 1 clove garlic minced 1 teaspoon chopped serrano pepper 1 cup chopped red pepper 15 oz. can of black beans

Ingredients continued: 1 teaspoon cumin ¼ teaspoon cayenne powder ¼ teaspoon chili powder ¼ teaspoon turmeric Salt and pepper 1 cup cherry tomatoes 2 cups spinach 6 gluten free tortillas Ingredients continued: 1 teaspoon cumin ¼ teaspoon cayenne powder ¼ teaspoon chili powder ¼ teaspoon turmeric Salt and pepper 1 cup cherry tomatoes 2 cups spinach 6 gluten free tortillas

Cook onions until translucent. Add garlic and tofu. Add serrano pepper and red pepper. Cook until crisp tender. Add black beans, spices, tomatoes and spinach. Cook until the spinach is wilted. Cook onions until translucent. Add garlic and tofu. Add serrano pepper and red pepper. Cook until crisp tender. Add black beans, spices, tomatoes and spinach. Cook until the spinach is wilted.

Place tofu scramble on a tortilla. Fold over sides of tortilla and roll away from you making a tight burrito. Place tofu scramble on a tortilla. Fold over sides of tortilla and roll away from you making a tight burrito.

Click to get the recipe @ createmindfully.com