Tofu Scramble

Ingredients        14 oz.  firm tofu drained  ½ - 1   teaspoon turmeric   1 ½ tablespoons  low sodium gluten free tamari  1 cup chopped red pepper  ½ cup sliced mushrooms

Ingredients continued         ¼ cup chopped carrots  2 green onions chopped  1 clove garlic minced  4 cups spinach salt and pepper to taste  1 tablespoon olive oil

 Add olive oil to a hot pan. Crumble the tofu and add it to the pan. Cook on medium high heat for 5 minutes.

  Add turmeric, tamari, salt and pepper and cook for another 2 minutes.

   Add vegetables (except spinach), garlic and green onion.

    Cook 5 minutes or until the vegetables are crisp tender.

     Add spinach in batches, if necessary, and cook 2-3 minutes until wilted.

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