Tofu Scramble

Ingredients 14 oz. firm tofu drained ½ - 1 teaspoon turmeric 1 ½ tablespoons low sodium gluten free tamari 1 cup chopped red pepper ½ cup sliced mushrooms

Ingredients continued ¼ cup chopped carrots 2 green onions chopped 1 clove garlic minced 4 cups spinach salt and pepper to taste 1 tablespoon olive oil

Add olive oil to a hot pan. Crumble the tofu and add it to the pan. Cook on medium high heat for 5 minutes.

Add turmeric, tamari, salt and pepper and cook for another 2 minutes.

Add vegetables (except spinach), garlic and green onion.

Cook 5 minutes or until the vegetables are crisp tender.

Add spinach in batches, if necessary, and cook 2-3 minutes until wilted.

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