Tofu Spring Rolls
Ingredients: 2 tablespoons peanut butter 1 tablespoon red curry paste 1/2 cup coconut milk 2 teaspoons tamari 1 tablespoon maple syrup
Ingredients continued: 14 oz. firm tofu 4 rice paper wrappers 1 cup spinach or lettuce 1/4 cup mint 1/4 cup cilantro coconut oil spray or olive oil water
Peanut Sauce: Mix all ingredients with a whisk or fork until blended.
Fry tofu until golden brown. Dip one of the wrappers in the water, turning until it is pliable.
Put the wrapper flat on a plate and fill with cilantro, mint, spinach, and tofu. Roll like you would a burrito.
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