Tofu Spring Rolls

Ingredients: 2 tablespoons peanut butter 1 tablespoon red curry paste 1/2 cup coconut milk 2 teaspoons tamari 1 tablespoon maple syrup Ingredients: 2 tablespoons peanut butter 1 tablespoon red curry paste 1/2 cup coconut milk 2 teaspoons tamari 1 tablespoon maple syrup

Ingredients continued: 14 oz. firm tofu 4 rice paper wrappers 1 cup spinach or lettuce 1/4 cup mint 1/4 cup cilantro coconut oil spray or olive oil water Ingredients continued: 14 oz. firm tofu 4 rice paper wrappers 1 cup spinach or lettuce 1/4 cup mint 1/4 cup cilantro coconut oil spray or olive oil water

Peanut Sauce: Mix all ingredients with a whisk or fork until blended. Peanut Sauce: Mix all ingredients with a whisk or fork until blended.

Fry tofu until golden brown. Dip one of the wrappers in the water, turning until it is pliable. Fry tofu until golden brown. Dip one of the wrappers in the water, turning until it is pliable.

Put the wrapper flat on a plate and fill with cilantro, mint, spinach, and tofu. Roll like you would a burrito. Put the wrapper flat on a plate and fill with cilantro, mint, spinach, and tofu. Roll like you would a burrito.

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