Tropical Kombucha

Ingredients: – 12 cups homemade kombucha – ¾ cup pureed banana – ¾ cup chopped pineapple – ¾ cup chopped mango

Ingredients: – 12 cups homemade kombucha – ¾ cup pureed banana – ¾ cup chopped pineapple – ¾ cup chopped mango

If using frozen fruit, allow to thaw first. Line up 4 bottles (25 ounce) with flip top lids. Puree banana with a fork.

If using frozen fruit, allow to thaw first. Line up 4 bottles (25 ounce) with flip top lids. Puree banana with a fork.

Pour 3 tablespoons banana puree, 3 tablespoons chopped pineapple, and 3 tablespoons chopped mango into each 25 ounce bottle.

Pour 3 tablespoons banana puree, 3 tablespoons chopped pineapple, and 3 tablespoons chopped mango into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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