Vegan 7 Layer Dip

Ingredients: – 8 ounces vegan cream cheese – 1 cup refried beans with spices – 1 cup guacamole – 1 cup salsa – 1 cup shredded vegan cheddar cheese

Ingredients: – 8 ounces vegan cream cheese – 1 cup refried beans with spices – 1 cup guacamole – 1 cup salsa – 1 cup shredded vegan cheddar cheese

Ingredients: – ½ cup sliced Kalamata olives – 2 tablespoons chopped green onions – 2 tablespoons chopped cilantro (or more green onions)

Ingredients: – ½ cup sliced Kalamata olives – 2 tablespoons chopped green onions – 2 tablespoons chopped cilantro (or more green onions)

Let vegan cream cheese soften at room temperature, then spread it into a 7 ½" x 9 ½" (or similar size) baking dish. Spread refried beans on top of vegan cream cheese.

Let vegan cream cheese soften at room temperature, then spread it into a 7 ½" x 9 ½" (or similar size) baking dish. Spread refried beans on top of vegan cream cheese.

Spread guacamole on top of refried beans. Pour salsa on top of guacamole. Sprinkle shredded vegan cheddar cheese on top of salsa.

Spread guacamole on top of refried beans. Pour salsa on top of guacamole. Sprinkle shredded vegan cheddar cheese on top of salsa.

Sprinkle sliced Kalamata olives on top of shredded vegan cheddar. Sprinkle green onions and cilantro on top of Kalamata olives.

Sprinkle sliced Kalamata olives on top of shredded vegan cheddar. Sprinkle green onions and cilantro on top of Kalamata olives.

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