Vegan Banana Ice Cream

Ingredients: Vegan Banana Ice Cream – 4 frozen bananas Chocolate Peanut Butter Sauce – ¼ cup cacao powder or cocoa powder – 2 tablespoons peanut butter

Ingredients: – 3 tablespoons maple syrup – ½ cup soy milk or other non-dairy milk – ½ teaspoon vanilla extract – Pinch salt

Vegan Banana Ice Cream: Blend frozen bananas in a food processor or high speed blender, stopping to scrape down the edges. Blend until creamy.

Vegan Banana Ice Cream: Blend frozen bananas in a food processor or high speed blender, stopping to scrape down the edges. Blend until creamy.

Chocolate Peanut Butter Sauce: Blend ingredients in a food processor or high speed blender until smooth and creamy. Pour over banana ice cream.

Chocolate Peanut Butter Sauce: Blend ingredients in a food processor or high speed blender until smooth and creamy. Pour over banana ice cream.

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