Vegan Banana Pancakes

Ingredients: Almond Butter Cream ½ cup almond butter 1 cup maple syrup Raspberry Compote Banana Pancakes 1 cup gluten free all purpose flour

Ingredients: Almond Butter Cream ½ cup almond butter 1 cup maple syrup Raspberry Compote Banana Pancakes 1 cup gluten free all purpose flour

Ingredients: 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoons maple syrup or agave syrup

Ingredients: 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 tablespoons maple syrup or agave syrup

Ingredients: 1 cup unsweetened almond milk 1 banana 1 teaspoon vanilla extract ¼ - ½ teaspoon almond extract (optional) Vegan butter or coconut oil spray

Ingredients: 1 cup unsweetened almond milk 1 banana 1 teaspoon vanilla extract ¼ - ½ teaspoon almond extract (optional) Vegan butter or coconut oil spray

Almond Butter Cream: Mix almond butter and maple syrup. Add water to thin to desired consistency.

Almond Butter Cream: Mix almond butter and maple syrup. Add water to thin to desired consistency.

Banana Pancakes: Mix dry ingredients. Add wet ingredients and mix well. Heat griddle or frying pan on medium high heat.

Banana Pancakes: Mix dry ingredients. Add wet ingredients and mix well. Heat griddle or frying pan on medium high heat.

Add vegan butter. Ladle about ¼ cup batter onto pan. Add 1 or 2 more pancakes depending upon the size of your pan.

Add vegan butter. Ladle about ¼ cup batter onto pan. Add 1 or 2 more pancakes depending upon the size of your pan.

Cook until bubbles form, and the undersides are golden brown. Flip pancakes and cook on the other side.

Cook until bubbles form, and the undersides are golden brown. Flip pancakes and cook on the other side.

Serve with almond butter cream and raspberry compote.

Serve with almond butter cream and raspberry compote.

Click to get  the recipe @ createmindfully.com