Vegan Black Bean Jicama Tacos

Ingredients: Black Beans 1  cup tomato sauce 1 ½ teaspoons cumin 1 ½ teaspoons chili powder ½  teaspoon cayenne pepper 3  (15 ounce) cans black beans

Ingredients: Black Beans 1  cup tomato sauce 1 ½ teaspoons cumin 1 ½ teaspoons chili powder ½  teaspoon cayenne pepper 3  (15 ounce) cans black beans

Ingredients: Salt and pepper Tacos 1 small Jicama Black beans Chipotle Cream Salsa Fresca Cilantro optional Lemon juice for soaking jicama

Ingredients: Salt and pepper Tacos 1 small Jicama Black beans Chipotle Cream Salsa Fresca Cilantro optional Lemon juice for soaking jicama

Black Beans: Place tomato sauce and spices in a saucepan. Add black beans, and bring to a boil, then reduce to a simmer and cook for about 5 minutes.

Black Beans: Place tomato sauce and spices in a saucepan. Add black beans, and bring to a boil, then reduce to a simmer and cook for about 5 minutes.

Mash the beans with a fork or potato masher. You can also put all ingredients in a food processor, and pulse, leaving the consistency a little chunky, or process until smooth like refried beans.

Mash the beans with a fork or potato masher. You can also put all ingredients in a food processor, and pulse, leaving the consistency a little chunky, or process until smooth like refried beans.

Tacos: Peel jicama with a sharp knife. Slice jicama on a mandoline at the 1/16 setting, or carefully slice paper thin with a sharp knife.

Tacos: Peel jicama with a sharp knife. Slice jicama on a mandoline at the 1/16 setting, or carefully slice paper thin with a sharp knife.

A wide jicama works well, but if it is too wide, it may not fit on the mandoline, and you may have to cut off the sides to make it fit.

A wide jicama works well, but if it is too wide, it may not fit on the mandoline, and you may have to cut off the sides to make it fit.

Spritz some lemon juice on sliced jicama to prevent browning. Layer on black beans (hot or cold), salsa fresca, chipotle cream, and cilantro.

Spritz some lemon juice on sliced jicama to prevent browning. Layer on black beans (hot or cold), salsa fresca, chipotle cream, and cilantro.

Click to get  the recipe @ createmindfully.com