Vegan BLAT

Ingredients: Roasted Red Pepper Spread 1  red pepper (½ cup chopped) or roasted red pepper from a jar olive oil ¼ cup tahini 3 tablespoons lemon juice 1 clove garlic minced

Ingredients: BLAT 8 slices Tofu Bacon 12 slices avocado 8 slices tomato 4 pieces lettuce of your choice 8 pieces bread - I used Pamela's Pizza Mix to make gluten free buns

Roasted Red Pepper Spread: Preheat oven to 450°. Drizzle olive oil in a pan. Slice red pepper in half, remove seeds, and place with skin facing up on pan. Drizzle a little more olive oil on top.

Roast @ 450° for about 25 minutes, or until charred. Remove skin after peppers have cooled. Mix all roasted pepper spread ingredients in a food processor until smooth. Refrigerate overnight.

BLAT: Spread red pepper mixture on a slice of bread. Layer tofu bacon, sliced avocado, sliced tomato, and lettuce on top. Top with another slice of bread or enjoy open faced.

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