Vegan BLT Focaccia Sandwich

Roasted Garlic Mayo:  1 head garlic  Olive oil  ¼ cup vegan mayo

Vegan BLT Focaccia Sandwich:  ¼ cup roasted garlic mayo  Romaine lettuce  12 slices tomato  1 batch tofu bacon  1 batch roasted garlic focaccia

Tofu Bacon:    15 oz. extra firm tofu   1 tablespoon + 1 teaspoon liquid smoke  2 teaspoons paprika

Tofu Bacon continued:    ¼ cup tamari ¼ cup maple syrup ¼ cup apple cider vinegar 1 tablespoon olive oil

Tofu Bacon: Slice tofu about ⅛" thick. Mix marinade ingredients (except olive oil). Pour over tofu and let sit for at least an hour to overnight.

Place marinated tofu in pan with olive oil, and cook for several minutes on each side. Spoon some of the marinade on top. Cook both sides until crispy.

Roasted Garlic Mayo: slice about ½" off a head of garlic, leaving the skin on. Put the garlic in aluminum foil and drizzle olive oil on top.

Roasted Garlic Mayo continued: Cover the garlic with the aluminum foil. Roast at 450° for 35-40 minutes. Squeeze garlic cloves out, mash with a fork, and mix in vegan mayo.

Vegan BLT Focaccia Sandwich: Spread roasted garlic mayo on focaccia. Layer tofu bacon, lettuce, and tomato on top. Top with other slice of focaccia.

Click to get  the recipe @