Vegan Boba Tea

Ingredients: Simple Syrup – ¼ cup brown sugar – ¼ cup water Tea – 1 black tea bag – 1 cup water Boba – ¼ cup tapioca boba – 1 ½ cups water For Serving – 1 cup soy milk or other non-dairy milk

 Simple Syrup Pour water into a small saucepan. Add brown sugar and heat on medium until sugar is dissolved.

 Simple Syrup Pour water into a small saucepan. Add brown sugar and heat on medium until sugar is dissolved.

 Tea Pour water in a small saucepan. Bring water to a boil. Shut off heat and steep tea bag for 5-7 minutes. Remove tea bag.

 Tea Pour water in a small saucepan. Bring water to a boil. Shut off heat and steep tea bag for 5-7 minutes. Remove tea bag.

 Boba Bring water to a boil. Add tapioca boba and cook 30 minutes on medium heat, stirring every few minutes.

 Boba Bring water to a boil. Add tapioca boba and cook 30 minutes on medium heat, stirring every few minutes.

 (Cooking time will vary depending on the type of boba you get - check directions on package.) Turn off the heat. Pour boba through a strainer.

 (Cooking time will vary depending on the type of boba you get - check directions on package.) Turn off the heat. Pour boba through a strainer.

 Add to the simple syrup mixture. Let marinate 15-20 minutes.  For Serving Scoop boba into two glasses. Pour tea over boba. Pour soy milk into glasses with tea and boba.

 Add to the simple syrup mixture. Let marinate 15-20 minutes.  For Serving Scoop boba into two glasses. Pour tea over boba. Pour soy milk into glasses with tea and boba.

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